Well, the day has finally come where I got my act together and whipped up my "food" blog. I have been lamenting for months about "How I MUST start a food blog" because I was dually inspired by all the ones I read everyday from July to October for my internship. I wanted to start a blog as a space to write in a creative fashion and constantly chat about food, even it is just to the silent echo of the internet. As I mentioned in the "About" section, this space will not be about all the cool recipes I make in my college apartment, because let's be real, I have no "cool" recipes (they all come from Ina Garten--this woman is a GENIUS...and I like to consider/talk about her like we are friends in real life because she is just the berries). Plus ain't nobody got time for that...I can barely make Ramen while simultaneously drawing two self-portraits I left to the last minute for my art class...which in turn made me look like a sexual offender due to my lack of artistic talent. That's a whole other story.
Basically, I am looking to post a little bit of everything relating to food and life that moves in the direction of embracing a lifestyle that takes the time to enjoy meals with friends and family. Because honestly, we spend so much time preparing a meal and then everybody wolfs it down in fifteen minutes. Ummm hello, I spent FOUR HOURS making this meal, please sit back, relax and enjoy.
To get things started here is an article from NPR (and the once threatening dangers of consuming tea--lookout!)
*Good thing these dangers are no longer a threat because I have recently been consuming copious amounts of tea thanks to no delicious coffee creamer in the apartment (*see note about lack of groceries in my life)
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